Join us for Gig Harbor’s Restaurant Week, happening from March 10th to March 17th, 2024, right at the downtown waterfront. It’s your chance to explore new tastes and enjoy special menus at your favorite spots around town.

A Feast for Your Palate

Restaurant Week in Gig Harbor is more than just a celebration of food; it’s a celebration of community, culture, and creativity. Here’s a sneak peek into this year’s lineup and the savory temptations awaiting your taste buds:

Brix 25°

When: Thursday – Sunday, 4pm – 8pm
Specialties: Seasonal Northwest cuisine.

Smoked salmon crostini: Delicately smoked salmon atop crispy baguette slices, drizzled with lemon-infused aioli.
Braised short rib sliders: Tender beef short ribs, slow-cooked to perfection and served on toasted brioche buns.
Wine flight: Experience a curated selection of local wines paired with each course.

Devoted Kiss Café:

When: Daily, 7am – 2pm
Specialties: Featured entrées with homemade cinnamon swirl coffee cake.

Classic eggs Benedict: Poached eggs nestled on toasted English muffins, topped with hollandaise sauce and served with crispy hash browns.
Lemon-blueberry pancakes: Fluffy pancakes bursting with fresh blueberries and zesty lemon zest, drizzled with maple syrup.

El Pueblito:

When: Sunday – Thursday, 11am – 10pm | Friday, 11am – 12:30am | Saturday, 11am – 12am
Specialties: Lunch and dinner specials for two, including vodka cranberry cocktails.

Fajita feast for two: Savor sizzling chicken or steak fajitas served with all the fixings, including guacamole, sour cream, and warm tortillas.
Enchilada platter: A hearty selection of cheese, chicken, or beef enchiladas, smothered in tangy red or green sauce.

Gourmet Burger Shop:

When: Daily, 11am – 9pm
Specialties: Jerk spiced grilled chicken sandwich, smoked salmon corn chowder, smoked salmon BLT.
Jerk spiced grilled chicken sandwich: Tender chicken breast marinated in Jamaican jerk spices, served with pineapple salsa and crisp lettuce.
Smoked salmon BLT: A tantalizing twist on the classic BLT, featuring savory smoked salmon, crisp bacon, lettuce, and tomato on toasted sourdough bread.

Gig Harbor Thai Cuisine:

When: Lunch only (Monday – Friday, 11am – 3pm | Saturday & Sunday, 12pm – 3pm)
Specialties: Four lunch specials with soup or salad.
Pad Thai with shrimp: Traditional Thai stir-fried rice noodles with succulent shrimp, bean sprouts, and crushed peanuts.
Panang curry: Rich and creamy coconut curry with tender chicken or tofu, served with fragrant jasmine rice.

Millville Pizza Co.:

When: Daily, 11am – 8pm
Specialties: Lunch and dinner specials featuring panuozzo, pasta, salad, and a glass of wine or beer.
Panuozzo lunch special: Your choice of delicious panuozzo sandwich, served with a side salad and your beverage of choice.
Pasta dinner special: Indulge in a hearty pasta dish, paired with a crisp side salad and a glass of house wine or local craft beer.

Morso Market & Bistro:

When: Lunch only (Monday – Saturday, opening at 12pm)
Specialties: Meat, seafood, and vegetarian options with picturesque harbor views.
Seafood risotto: Creamy Arborio rice cooked with tender shrimp, scallops, and mussels, finished with a hint of saffron.
Wild mushroom flatbread: Crispy flatbread topped with a medley of wild mushrooms, caramelized onions, and melted fontina cheese, drizzled with truffle oil.

Netshed No. 9:

When: Thursday – Monday, 8am – 2pm
Specialties: Both of their Restaurant Week specials are sure to be delicious!

Tides Tavern (21+ establishment):

When: Specials available Sunday – Thursday, 2pm – 5pm
Specialties: Take advantage of additional discounts on their happy hour food and drink specials.


Drinks & Dessert

7 Seas Brewing (family-friendly):

When: Daily, 11am – 10pm
Specialties: Two featured tasting flights and specials from Millville Pizza Co. on-site.

Cuvée Wine Shop (21+ establishment):

When: Thursday – Saturday, 4pm – 8pm
Specialties: Enjoy 10% off any glass pour or tasting flight, and 10% off a bottle to-go with your purchase of a pour or flight.

Heritage Distilling Co. (family-friendly):

When: Monday – Thursday, 11am – 7pm | Friday & Saturday, 11am – 8pm | Sunday, 11am – 6pm
Specialties: Try one of their featured cocktails for just $6!


When: Thursday, 2:30pm – 8pm | Friday, 2:30pm – 8:30pm | Saturday, 12pm – 8:30pm | Sunday, 12pm – 8pm
Specialties: Offering locally made gourmet ice cream in creative flavors, their special menu for the week includes three hand-packed pints or a flight of three mini scoops.


Savor Gig Harbor’s Flavors

Make the most of Gig Harbor Restaurant Week by indulging in the finest culinary creations, handcrafted drinks, and delectable desserts our vibrant waterfront community has to offer. Gather your friends and family, reserve your tables, and get ready to savor the flavors of Gig Harbor!